• Prep Time:
  • Cooking Time:
  • Serves: 16 (2") Bars

Cheesecake Sugar Cookie Bars

  • Recipe Submitted by on

Category: Kids, Cookies, Cheesecakes

 Ingredients List

  • 1/2 c white granulated sugar
  • 1 favorite sugar cookie recipe, or 1 (17.5 oz) pkg sugar cookie mix in a pouch, by betty crocker
  • 2/3 c optional: toffee bits, ( pulverized in a blender or food processor)
  • 1 sm box(4 serving size) french vanilla instant pudding
  • 1 stick melted butter= 1/2 cup
  • 3 tsp vanilla extract
  • 2 2 eggs + plus 3 yolks
  • 2 pkg (8oz) cream cheese @ room temp.
  • 1/2 c sour cream
  • 2 Tbsp brn sugar ( packed)

 Directions

1. Preheat Oven @ 350
2. Spray 9 X 13 baking pan with cooking spray
3. In Med. bowl mix, cookie mix
4. Pudding Mix
5. Brn Sugar,&
6. Melted Butter, together.
7. Add; 1 Tsp vanilla, and 1 egg, blend with a spoon.
8. When dough begins to come together, Use your hands to Knead the dough then form into a ball.
9. Press dough into your Baking dish, and slightly up the sides
10. In another Large Bowl, using your Mixer,
11. Beat @ Room temp. Cream cheese, Sugar, Sour Cream, and the remaining egg and 3 Yolks,
12. add 2 tsp vanilla, Beat Until Smooth and creamy.
13. Spread this cream cheese Mixture over top of the Cookie Dough in your pan.
15. BAKE 25-30 min. til center is set.
16. While bars are Baking;
17. Pulverize the toffee Bits in Blender,
18. Sprinkle Immediately over Dish as removed from the Oven and still Hot.
19. Let Cool . . 30-45 min
20. Cover then place in refer at least 3 hrs or Over Night.
21. Cut into 2-3 inch bars to serve.
22. Keep refrigerated.

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