Side Pannel
Cheesy Hashbrown Casserole Recipe
- Prep Time: 5 minutes
- Cooking Time: 40 minutes
- Serves: 8-10 Serving
Cheesy Hashbrown Casserole Recipe
- Recipe Submitted by Parfait on 10/23/2014
Category: Breakfast, Casseroles, Cheese
Ingredients List
- 6 tablespoons unsalted butter, melted
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 large onion, finely chopped (white or yellow onion works)
- 1 10.5 ounce can of cream of chicken condensed soup
- 16 ounces freshly grated Colby Jack cheese
- 1 pound frozen shredded hashbrowns (thawed)
Directions
1. Preheat oven to 375 degrees Fahrenheit.
2. Spray a 3 quart casserole dish with cooking spray.
3. In a very large bowl, stir together butter, salt, pepper, onion, cream of chicken soup, and cheese. Gently toss the hashbrowns in the mixture until it's all coated with the mixture.
4. Bake uncovered for 35-40 minutes or until mixture is bubbly and cooked through.
5. To get a nice crust on top, place the casserole under a broiler for 5 minutes - watch it carefully!!
..............Notes.................
You can easily prep this the night before, cover, and keep in the refrigerator overnight for the next morning!
2. Spray a 3 quart casserole dish with cooking spray.
3. In a very large bowl, stir together butter, salt, pepper, onion, cream of chicken soup, and cheese. Gently toss the hashbrowns in the mixture until it's all coated with the mixture.
4. Bake uncovered for 35-40 minutes or until mixture is bubbly and cooked through.
5. To get a nice crust on top, place the casserole under a broiler for 5 minutes - watch it carefully!!
..............Notes.................
You can easily prep this the night before, cover, and keep in the refrigerator overnight for the next morning!
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