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  • Serves: 8 Servings

Cheesy Mediterranean Artichoke Pasta

  • Recipe Submitted by on

Category: Tomatoes, Main Dish, Cheese

 Ingredients List

  • 8 oz Penne pasta; cooked/drained
  • 14 1/2 oz Diced tomatoes; drained
  • 14 oz Artichoke hearts;
  • -drained/quartered
  • 2 1/4 oz Pitted ripe olives; sliced
  • 1/4 c Extra-virgin olive oil
  • 1/4 c Shredded Parmesan cheese; or
  • -Romano

 Directions



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