Side Pannel
Cheesy Popover Ring
Cheesy Popover Ring
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Cakes
Ingredients List
- 1 c Water
- 1/2 c Butter (or marg.)
- 1 ts Salt
- 1/8 ts Pepper
- 1 c Flour, all-purpose
- 4 Eggs
- 1 c Cheese, Cheddar;finely diced
Directions
Bring water, butter, salt, and pepper to a boil in a saucepan. Add flour
quickly, all at once, beating with a wooden spoon until mixture forms a
ball that leaves sides of pan. Remove from heat. Add eggs to flour mixture,
one at a time, beating well after each addition (mixture will separate as
each egg is added to it). Set aside 2 tablespoons diced Cheddar cheese;
stir remaining cheese into flour mixture. Drop dough by rounded
tablespoonfuls (about 11) onto a greased baking sheet to form an 8" ring,
leaving a 2-1/2 to 3-inch diameter hole in center. Sprinkle reserved cheese
over top. Bake at 425 degrees for 50 to 55 minutes or until puffy and
golden brown. Serve hot.
quickly, all at once, beating with a wooden spoon until mixture forms a
ball that leaves sides of pan. Remove from heat. Add eggs to flour mixture,
one at a time, beating well after each addition (mixture will separate as
each egg is added to it). Set aside 2 tablespoons diced Cheddar cheese;
stir remaining cheese into flour mixture. Drop dough by rounded
tablespoonfuls (about 11) onto a greased baking sheet to form an 8" ring,
leaving a 2-1/2 to 3-inch diameter hole in center. Sprinkle reserved cheese
over top. Bake at 425 degrees for 50 to 55 minutes or until puffy and
golden brown. Serve hot.
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