Side Pannel
Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Potatoes
Ingredients List
- Cheesy Scalloped Potatoes
Directions
1 can (10 3/4 ounces) condensed cream of mushroom or celery soup 1/2 cup
milk dash pepper 4 cups thinly sliced potatoes 1/2 cup thinly sliced onion
1 cup shredded sharp Cheddar cheese 1 Tablespoon butter or margarine dash
paprika
Blend soup, milk, and pepper. In 1 1/2-qt. casserole, arrange alternate
layers of potatoes, onion, sauce, and cheese. Dot top with butter; sprinkle
with paprika. Cover; bake at 375 degrees for 1 hour. Uncover; bake 15
minutes more or until done. Makes about 4 cups.
milk dash pepper 4 cups thinly sliced potatoes 1/2 cup thinly sliced onion
1 cup shredded sharp Cheddar cheese 1 Tablespoon butter or margarine dash
paprika
Blend soup, milk, and pepper. In 1 1/2-qt. casserole, arrange alternate
layers of potatoes, onion, sauce, and cheese. Dot top with butter; sprinkle
with paprika. Cover; bake at 375 degrees for 1 hour. Uncover; bake 15
minutes more or until done. Makes about 4 cups.
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