Side Pannel
Chef Bill Hahne's Amaretto Sauce
Chef Bill Hahne's Amaretto Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Sauces, Desserts
Ingredients List
- 1 Stick butter
- 1 1/2 c Powdered sugar
- 1 Egg yolk
- 1/2 c Amaretto (to taste)
Directions
Cream butter and sugar over medium heat until all butter absorbed. Remove
and blend in egg yolk. Pour in amaretto, gradually to taste, stirring
constantly. Serve warm over bread pudding.
and blend in egg yolk. Pour in amaretto, gradually to taste, stirring
constantly. Serve warm over bread pudding.
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