• Prep Time:
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  • Serves: 1 Servings

Chef Williams' Cajun Injector Marinade

  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • 1 qt Water
  • 1 oz Pepper sauce
  • 1 ts Garlic powder
  • 1 1/2 oz Onion juice
  • 1/2 c Salt; * see note
  • 3 oz Worcestershire sauce
  • 1 1/2 oz Garlic juice
  • 1 ts Meat tenderizer

 Directions

Bring ingredients to a boil, simmer at least 15 minutes, cool completely,
shoot into bird. Possible variations: white wine, cayenne pepper, celery
salt, whatever you like. Figure on having a half-ounce of marinade per
pound of turkey.

NOTES : The Cajun Shop uses 1/2 cup salt, the equivalent of 8 tablespoons
or 24 teaspoons. Using its formula, a 12 pound bird would take 6 ounces of
the marinade, or about 4 1/2 teaspoons salt. If that's too much for you,
cut back to taste.

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