• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chef Williams' Cajun Injector Marinade

  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • 1 qt Water
  • 1 oz Pepper sauce
  • 1 ts Garlic powder
  • 1 1/2 oz Onion juice
  • 1/2 c Salt; * see note
  • 3 oz Worcestershire sauce
  • 1 1/2 oz Garlic juice
  • 1 ts Meat tenderizer


Bring ingredients to a boil, simmer at least 15 minutes, cool completely,
shoot into bird. Possible variations: white wine, cayenne pepper, celery
salt, whatever you like. Figure on having a half-ounce of marinade per
pound of turkey.

NOTES : The Cajun Shop uses 1/2 cup salt, the equivalent of 8 tablespoons
or 24 teaspoons. Using its formula, a 12 pound bird would take 6 ounces of
the marinade, or about 4 1/2 teaspoons salt. If that's too much for you,
cut back to taste.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?