• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Cherries Jubilee #4

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Fresh cherries; pitted
  • 1/4 c Warmed brandy
  • 2 tb Kirschwasser
  • 1 pt French vanilla ice cream

 Directions

Heat the cherries in a glass pyrex double boiler bottom. Ignite the brandy
in a large spoon and pour over the cherries. Stir constantly until the
flame dies and then add the Kirschwasser. Serve over a rich Vanilla Ice
Cream.

This was how they made it at Trader Vics in Scottsdale, Arizona, USA in the
late 1970's.

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