• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cherry Almond Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • ----------------------------------FILLING----------------------------------
  • 1/4 c Sugar
  • 4 tb Cornstarch
  • 6 c Cherries,pitted
  • 3 tb Almond flavored liqueur
  • 1 9" pie shell

 Directions

COCONUT CRUMB TOPPING
1 c Flour
1/2 c Sugar
1/3 c Butter
1/2 c Flaked coconut

Combine sugar and cornstarch in saucepan.Add cherries and liqueur.
Cook and stir over low heat until mixture thickens.Spoon into baked pie
shell.Make topping:combine flour and sugar and cut in butter with pastry
cutter,until texture of coarse meal. Stir in coconut.Sprinkle top of pie to
within 2" of center.Bake @ 375 degrees for 10 to 12 minutes or until
coconut is toasted. Serves 8.


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