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  • Serves: 6 Servings

Cherry Cheesecake

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Category: Desserts

 Ingredients List

  • 8 oz Softened Cream Cheese
  • 1/2 c Sugar
  • 2 c Thawed Cool Whip
  • 1 9" Graham Cracker Crust
  • 1 cn Cherry Pie Filling

 Directions

Beat cream cheese and sugar until creamy. Blend in Cool Whip. Pour into
unbaked pie shell. Top with cherry filling. Chill for at least 3 hours
before serving. From: Syd's Cookbook.

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