• Prep Time:
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  • Serves: 8 Servings

Cherry-Cream Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 8 oz Philadelphia Cream Cheese
  • -softened
  • 14 oz Can Sweetened condensed milk
  • -Borden Eagle Brand
  • 1 ts Vanilla
  • 1/3 c Lemon juice
  • 48 oz Comstock canned cherries
  • 2 8 inch Graham Cracker
  • Pie Crusts


Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps.

Pour half mixture into each pie crust. Refrigerate for 1 hour, until firm.

Fill top half of pie crusts with cherries. Refrigerate 1 hour.

Serve cold.

Jeff Duke

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