• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cherry Crunch

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 1 c Quick-cooking oats
  • 1 c Flour
  • 3/4 c Brown sugar
  • 1/2 ts Cinnamon
  • 1/2 c Butter or margarine
  • 1 cn Cherry pie filling; (22
  • -ounce)
  • Vanilla ice cream; optional

 Directions

Combine oats, flour, sugar, cinnamon in mixing bowl. Cut in butter with
fork until particles are fine. Spread half the oat mixture in a 9 inch
square baking pan. Cover with cherry filling and sprinkle with remaining
oat mixture. Bake in preheated 375 ° oven for 40 minutes. Serve slightly
warm topped with ice cream if desired.

Submitted to cookbook by Jeannie Keener.

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