Side Pannel
Cherry Waldorf Gelatin
Cherry Waldorf Gelatin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Salads
Ingredients List
- 2 c Boiling Water
- 1 c Cold Water
- 1 1/2 c Chopped Cored Apples
- 1 c Chopped Walnuts Or Pecans
- Garnishes*
- 6 oz (1 pk) Cerry Flavor Gelatin
- 1/4 c Lemon Juice
- 1 c Chopped Celery
- Lettuce Leaves
Directions
* Garnishes to include Apple slices and/or celery leaves.
In medium bowl, pour boiling water over gelatin; stir until dissolved. Add
cold water and lemon juice; chill until partially set. Fold in apples,
celery and nuts. Pour into lightly oiled 6-cup mold or 9-inch square
baking pan. Chill until set, 4 to 6 hours or overnight. Unmold on lettuce
leaves and garnish as desired.
From "Real Lemon Recipe Collection", RealLemon Juice Company.
In medium bowl, pour boiling water over gelatin; stir until dissolved. Add
cold water and lemon juice; chill until partially set. Fold in apples,
celery and nuts. Pour into lightly oiled 6-cup mold or 9-inch square
baking pan. Chill until set, 4 to 6 hours or overnight. Unmold on lettuce
leaves and garnish as desired.
From "Real Lemon Recipe Collection", RealLemon Juice Company.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary





