• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chick Pea and Tahini Dip

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 8 oz Soaked chick peas
  • 2 Lemons, juiced
  • 2 Crushed garlic cloves
  • 5 tb Olive oil
  • 2 tb Tahini
  • Salt & pepper
  • Water
  • Paprika & parsley


Drain chick peas, cover with water in a pot & cook for 60 minutes. Drain &
cool. Place in a processor with lemon juice, garlic, oil, tahini & salt &
pepper. Blend till smooth adding more water if needed. You should have a
thick paste. Check seasonings. Garnish with paprika & parsley. Serve with
pita bread.

"Entertaining with Cranks"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?