• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chick Pea and Tahini Dip

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 8 oz Soaked chick peas
  • 2 Lemons, juiced
  • 2 Crushed garlic cloves
  • 5 tb Olive oil
  • 2 tb Tahini
  • Salt & pepper
  • Water
  • Paprika & parsley

 Directions

Drain chick peas, cover with water in a pot & cook for 60 minutes. Drain &
cool. Place in a processor with lemon juice, garlic, oil, tahini & salt &
pepper. Blend till smooth adding more water if needed. You should have a
thick paste. Check seasonings. Garnish with paprika & parsley. Serve with
pita bread.

"Entertaining with Cranks"


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