Side Pannel
Chick Pea and Tahini Dip
Chick Pea and Tahini Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 8 oz Soaked chick peas
- 2 Lemons, juiced
- 2 Crushed garlic cloves
- 5 tb Olive oil
- 2 tb Tahini
- Salt & pepper
- Water
- Paprika & parsley
Directions
Drain chick peas, cover with water in a pot & cook for 60 minutes. Drain &
cool. Place in a processor with lemon juice, garlic, oil, tahini & salt &
pepper. Blend till smooth adding more water if needed. You should have a
thick paste. Check seasonings. Garnish with paprika & parsley. Serve with
pita bread.
"Entertaining with Cranks"
cool. Place in a processor with lemon juice, garlic, oil, tahini & salt &
pepper. Blend till smooth adding more water if needed. You should have a
thick paste. Check seasonings. Garnish with paprika & parsley. Serve with
pita bread.
"Entertaining with Cranks"
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