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  • Serves: 4 Servings

Chicken and Eggplant

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 lb Chicken pieces; skinned/fat
  • -removed
  • Salt and pepper; to taste
  • 1 tb Oil
  • 1 lg Onion; halved, sliced
  • 3 lg Cloves garlic; minced
  • 1 1/2 lb Eggplant; unpeeled, in 1"
  • -cubes; 5 cups
  • 1/2 lb Tomatoes; cored, in 1" cubes
  • 1/4 c Red wine vinegar
  • 1/4 c Dry white wine
  • 1/2 c Chicken broth; defatted
  • 1 Bay leaf
  • 1/4 ts Thyme
  • 1/4 ts Hot red pepper flakes

 Directions



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