• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken and Salsa Verde Panini

  • Recipe Submitted by on

Category: Sandwiches, Poultry, Italian

 Ingredients List

  • 7 Green olives, coarsely
  • Chopped
  • 1 sm Garlic clove, peeled and
  • Coarsely chopped
  • 2 tb Drained capers
  • Grated zest (yellow part of
  • Peel) of 1 lemon
  • 3 tb Olive oil
  • 4 tb Lemon juice
  • Pinch salt
  • Freshly ground black pepper
  • To taste
  • 2 Skinless, boneless roasted
  • Chicken breast halves,
  • Thinly sliced
  • 4 Round or oblong sandwich
  • Rolls, split in halves

 Directions

1. On a chopping board, combine the green olives, garlic, capers and lemon
zest. Chop finely. (Or combine and chop in a food processor.) Transfer to
a bowl. In a small jar combine the olive oil and lemon juice; shake until
combined and pour over the olive mixture. Stir in the salt and pepper. (If
not using right away, cover and refrigerate.)

2. Spread bottom halves of rolls with the salsa verde, leaving some of the
juices in the bowl. Top with the slices of chicken breast. Brush the
remaining juices over the inside of the top halves of the rolls; place on
top of bottom halves and press down lightly. Cut into halves and serve.



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