Side Pannel
Chicken Breast Casserole
Chicken Breast Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 6 Boned and skinned chicken
- -breasts (may use 4-6)
- 3 Eggs
- 1 c Milk
- 1 pk Bread crumbs
- 1 lb Mozeralla cheese
- 2 cn Small cans mushrooms
- Butter
- Parmesan cheese
- Salt
- Pepper
- Garlic salt
Directions
Beat eggs & milk together and let chicken set in this mixture, refigerated
for 1/2 hour. Roll chicken in bread crumbs mixed with parmesan cheese and
seasonings. Fry in butter until light golden brown. Butter casserole dish
on bottom and sides; layer chicken, mushrooms, cheese, grated. Keep
layering until dish is full, placing smaller chicken peices on bottom.
(Usually makes 2 layers) Bake uncovered at 325 F for 25-35 min. Note: This
dish can be prepared the night before and refigerated until ready to cook.
for 1/2 hour. Roll chicken in bread crumbs mixed with parmesan cheese and
seasonings. Fry in butter until light golden brown. Butter casserole dish
on bottom and sides; layer chicken, mushrooms, cheese, grated. Keep
layering until dish is full, placing smaller chicken peices on bottom.
(Usually makes 2 layers) Bake uncovered at 325 F for 25-35 min. Note: This
dish can be prepared the night before and refigerated until ready to cook.
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