• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Breast Casserole

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 6 Boned and skinned chicken
  • -breasts (may use 4-6)
  • 3 Eggs
  • 1 c Milk
  • 1 pk Bread crumbs
  • 1 lb Mozeralla cheese
  • 2 cn Small cans mushrooms
  • Butter
  • Parmesan cheese
  • Salt
  • Pepper
  • Garlic salt


Beat eggs & milk together and let chicken set in this mixture, refigerated
for 1/2 hour. Roll chicken in bread crumbs mixed with parmesan cheese and
seasonings. Fry in butter until light golden brown. Butter casserole dish
on bottom and sides; layer chicken, mushrooms, cheese, grated. Keep
layering until dish is full, placing smaller chicken peices on bottom.
(Usually makes 2 layers) Bake uncovered at 325 F for 25-35 min. Note: This
dish can be prepared the night before and refigerated until ready to cook.

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