• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Breasts with Mushroom Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 8 Whole chicken breasts;
  • -skinned and boned
  • Sauterne wine
  • Margarine or butter
  • 2 cn (10.75-oz) cream of mushroom
  • -soup
  • 1/4 c Sherry
  • 1 c Sour cream
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 1/8 ts Garlic powder
  • 10 lg Fresh mushrooms; sliced


Simmer chicken breasts in 1/2 inch of sauterne wine for 1 hour. Drain
breasts and brown in margarine or butter. Mix mushroom soup, sherry,sour
cream, salt, pepper and garlic powder for sauce. Heat. Put breasts in 9x13
pyrex dish and cover with sauce. Saut”š sliced mushrooms in butter and place
on top of breasts and sauce. Heat at 350ø until bubbly. Yield: 8 servings.


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