• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken-Crabmeat Filling

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 oz Bean threads (cellophane
  • -noodles)
  • 1/2 oz Dried black Chinese
  • -mushrooms
  • 6 oz Chicken breast; skinless,
  • -boneless, finely chopped
  • 1 tb Canola oil
  • 1/4 c Onion; chopped
  • 1 Clove garlic; minced
  • 6 1/2 oz Crabmeat; drained, flaked
  • 1 tb Fish sauce

 Directions

Pour enough hot water to cover bean threads and dried mushroom. Let stand
30 minutes to soften. Stir fry chicken in oil 2-3 minutes until no longer
pink. Push to side of wok. Add onion and garlic; stir fry 1 minute. Remove
from heat. Stir crabmeat into chicken mixture with fish sauce. Drain bean
threads and mushrooms; finely chop and add to chicken mixture. Makes enough
filling for 9 spring rolls (18 halves).

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