• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Lo Mein

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lb Chicken breasts; cut in 1"
  • -cubes
  • 1 Head bok choy
  • 1 pk Snow peas
  • 1 tb Peanut oil
  • 3 pk Ramen noodles
  • 2 tb Cornstarch
  • 2 c Chicken broth
  • 1 tb Soy sauce
  • 1/2 lb Mushrooms


Cut chicken into thin slices. Slice white part of bok choy into thin
slices; cut green tops into 1" lengths. Keep separate. Heat 1/2 T. oil in

Put noodles in large bowl. Sprinkle seasoning packets over and barely
cover with boiling water. Let stand and stir occasionally.

Combine cornstarch and broth. Stir-fry white part of boy choy, pea pods
and mushrooms till wilted. Remove and keep warm. Stir-fry chicken in 1/2 T.
oil till browned. Add chestnuts (if used) and green bok choy; stir fry
15-20 seconds. Re-stir broth mixture and pour into pan; bring to boiling.
Return vegetables to pan; add soy sauce. Drain noodles and add. Toss and

Serves 4.

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