• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Mushroom Pie with Dill Crust

  • Recipe Submitted by on

Category: Main Dish, Casseroles, Poultry

 Ingredients List

  • 2 1/2 c Chicken; diced cooked
  • 1 c Cream of celery soup
  • 2 Jars Mushrooms; (2.5 oz. eac
  • 1/2 c Celery; sliced
  • 1/2 c Green pepper; diced
  • 1 ts Steak sauce
  • 1/2 ts Marjoram; crumbled
  • 1/2 pk Piecrust mix
  • 1/2 ts Dillweed


DIRECTIONS: Combine chicken, celery soup, mushrooms with liquid, celery,
green pepper, steak sauce and marjoram in a large skillet. Heat slowly
until bubbly hot, about 10 minutes. Turn into a 4-cup shallow baking dish.
Prepare piecrust mix, following label directions, adding dillweed with wa-
ter. Roll out to fit top of baking dish; cover pie; turn edge under, flush
with rim; flute. Cut a 6-inch "X" in center of pastry. Fold corners back.
Bake in a very hot oven (450^F.) for 20 minutes or until crust is golden
brown. Let stand 10 minutes before serving.

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