• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Potpie with Biscuits

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 4 c CREAMED CHICKEN
  • 1 pk Frozen peas; 10 ounces
  • 4 oz Mushrooms; trimmed and
  • -sliced
  • 1 c All-purpose flour
  • 2 ts Baking powder
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 3 tb Vegetable shortening
  • 1/2 c Milk
  • 1/8 ts Paprika

 Directions

1. Put chicken, peas and mushroom in a 9 or 10" deep-dish pie plate. Stir
to mix.

2. Mix flour, baking powder, salt and pepper in a medium bowl. Cut in
shortening. Add milk and toss with a fork until just blended. Drop 8
heaping tablespoonfuls on chicken mixture; sprinkle with paprika. Can
freeze at this point or bake 350° til thick and bubbly. 2 hours if frozen.
Can use Bisquick instead of flour, baking powder, shortening.

Cal: 471 Pro: 28g Carbs: 49g Fat: 18g Sodium: 848

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