• Prep Time:
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  • Serves: 4 Servings

Chicken Rochambeau

  • Recipe Submitted by on

Category: Brunch, United States

 Ingredients List

  • 4 sl French bread toast; or 4
  • -English muffin halves
  • 4 lg Slices roasted chicken
  • 4 lg Slices boiled or baked ham
  • 1 tb Minced parsley
  • Salt and pepper to taste
  • 1 c Hollandaise sauce
  • 1 c Marchand de Vin sauce


Fry the ham and warm the chicken slices. As an alternative to roast
chicken, you may grill 1/2 a chicken breast pounded thin for each person.
Place the French bread toast or English muffin on the plate, then the ham,
then a generous amount of Marchand de Vin sauce, then the chicken, then top
with the Hollandaise sauce. Garnish with parsley.

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