• Prep Time: 5 minutes
  • Cooking Time: 20 minutes
  • Serves: 6 servings

Chicken with Artichokes and Lemon

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Main Dish, Chicken

 Ingredients List

  • 1 1/2 pounds boneless, skinless chicken thighs, patted dry $
  • Salt and pepper
  • 1/4 cup all-purpose flour $
  • 2 tablespoons vegetable oil $
  • 1 cup white wine $
  • 1 12-oz. jar artichoke hearts, drained, coarsely chopped
  • 1 lemon, thinly sliced
  • 1 teaspoon finely chopped fresh thyme

 Directions

1. Sprinkle chicken with salt and pepper and dredge in flour. Warm oil in a large skillet over medium-high heat. Add chicken and cook, turning once, until browned on both sides, about 4 minutes total.
2. Add wine and artichokes and bring to a boil. Reduce heat, cover and simmer until chicken is almost cooked through, 10 to 15 minutes. Scatter lemon slices over chicken, cover and cook until chicken is done, 2 to 3 minutes longer. Transfer chicken and lemon slices to a platter.
3. Stir thyme into sauce and season with additional salt and pepper, if desired. Pour over chicken and serve.

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