• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chilean Squash

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 4 c Butternut squash; cooked and
  • -pureed
  • 1 c Onion; chopped
  • 1 1/2 c Mixed red and green peppers;
  • -chopped
  • 2 Cloves garlic; crushed
  • 1 ts Ground cumin
  • 4 Whole eggs; beaten
  • 2 c Corn; fresh or frozen,
  • -thawed
  • 1/2 ts Ground coriander
  • 1 ds Cayenne
  • 1 ds Black pepper
  • 1 c Cheddar cheese; grated
  • 2 tb Olive oil


1. Saute onions, garlic and spices in olive oil until onions and garlic are
translucent. Add peppers and salt. Cover and cook 5-8 minutes.

2. Add saute to mashed squash, along with corn and beaten eggs. Mix well.
Taste to correct seasonings.

3. Spread into a buttered 2 quart casserole and top with cheese.

4. cook in 350 degree oven 20 minutes, covered and 15 minutes uncovered.

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