Side Pannel
Chilean Squash
Ingredients List
- 4 c Butternut squash; cooked and
- -pureed
- 1 c Onion; chopped
- 1 1/2 c Mixed red and green peppers;
- -chopped
- 2 Cloves garlic; crushed
- 1 ts Ground cumin
- 4 Whole eggs; beaten
- 2 c Corn; fresh or frozen,
- -thawed
- 1/2 ts Ground coriander
- 1 ds Cayenne
- 1 ds Black pepper
- 1 c Cheddar cheese; grated
- 2 tb Olive oil
Directions
1. Saute onions, garlic and spices in olive oil until onions and garlic are
translucent. Add peppers and salt. Cover and cook 5-8 minutes.
2. Add saute to mashed squash, along with corn and beaten eggs. Mix well.
Taste to correct seasonings.
3. Spread into a buttered 2 quart casserole and top with cheese.
4. cook in 350 degree oven 20 minutes, covered and 15 minutes uncovered.
translucent. Add peppers and salt. Cover and cook 5-8 minutes.
2. Add saute to mashed squash, along with corn and beaten eggs. Mix well.
Taste to correct seasonings.
3. Spread into a buttered 2 quart casserole and top with cheese.
4. cook in 350 degree oven 20 minutes, covered and 15 minutes uncovered.
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