• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chili Barbecued Corn

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • -----------------------------CHILI CORN BUTTER-----------------------------
  • 1/3 c Butter, softened
  • 1 1/2 ts Ground cumin
  • 1 1/2 ts Chili powder
  • 2 Garlic cloves, minced

 Directions

CHILI BARBECUED CORN
12 Corn cobs (husks on)
1/3 c Chili Corn Butter (above)

Chili Corn Butter: In small bowl, mash together butter, cumin, chili powder
and garlic. Makes 1/3 cup

Per Tbsp: about 115 calories, 1 g protein, 12 g fat, 2 g carbohydrate.

Chili Barbecued Corn:

Cover corn with water; soak for 20 minutes. Peel back husks, leaving bases
attached; remove silk. Spread about 1 ts Chili Corn Butter over each cob;
close husks over corn and tie with wet kitchen string.

Place on grill over medium-high heat; close cover and cook, turning
frequently, for about 20 minutes or until husks are blackened and corn is
tender.

Per Serving: about 180 calories, 4 g protein, 6 g fat, 33 g carbohydrate
high source fibre.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?