• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chili (Rob Dillon)

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 lb Beef cut in cubes
  • 1/4 c Oil
  • 2 Bay leaves
  • 4 tb Chili powder
  • 1 tb Salt
  • 10 Cloves finely chopped garlic
  • 1 ts Cumin
  • 1 ts Oregano
  • 1 ts Red pepper
  • 1 tb Black pepper
  • 1 tb Paprika
  • 2 Seeded and chopped Habanero
  • -peppers

 Directions



Subject: Pittsburgh Hotluck Reevyooo FROM ROB DILLON AND BARB MARTINELLI:
Brown meat in oil add 1/2 Qt. water and simmer for 1 1/2 to 2 hours. Add
all spices and continue to simmer for 1/2 hour. Thicken with 3 Tbs.. flour
and 6 Tbs.. corm meal adding remaining water. Serve over rice.

CHILE-HEADS DIGEST V2 #309

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