• Prep Time:
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  • Serves: 1 Servings

Chili Sauce #7

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 4 qt Red ripe tomatoes; chopped
  • 5 lg Onions; chopped
  • 4 Sweet red peppers; chopped
  • 2 c Cider vinegar
  • 1 c Brown sugar
  • 1 Stick cinnamon; broken up
  • 1 tb Yellow mustard seed
  • 2 ts Celery seed
  • 1 1/2 ts Ground ginger
  • 1 ts Ground nutmeg
  • 1 ts Peppercorns


Recipe By: Elizabeth Powell

Tie spices in a cheesecloth bag. Combine with all other ingredients in a
heavy, enameled kettle and stir. Bring the mixture quickly to a boil,
stirring constantly. Reduce heat and simmer until sauce thickens, about 3
to 4 hours. Sauce should be thicker than ketchup, but not as thick as jam.
Monitor closely, stirring often, to prevent scorching. Pack hot in sterile
jars and process in boiling water bath for 15 minutes. Makes 5-6 pints.

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