Side Pannel
Chinese Chicken Toasts
Chinese Chicken Toasts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Appetizers, Poultry
Ingredients List
- --------------------------------INGREDIENTS--------------------------------
- 1 1/2 lb Chicken breasts, boneless
- 1 c Scallion, coarsely chopped
- 2 Eggs, well beaten
- 1/4 c Cornstarch
- 1 ts Oriental sesame oil
- 1/2 ts Salt
- 8 oz Water chestnuts, drained
- -chopped
- 16 sl Firm white bread, crusts
- -removed
- Vegetable oil, for frying
Directions
1. Cut chicken into chunks and put in a food processor. Add scallion,
eggs, cornstarch, sesame oil, and salt; puree to a paste. Transfer to a
bowl and stir in water chestnuts.
2. Spread chicken paste over bread slices, cover, and refrigerate until
ready to cook.
3. In a large frying pan, heat 3/4 inch of oil over medium heat. Add
bread, chicken side down, and fry until golden brown, 1 to 2 minutes. Drain
on paper towels. Cut into triangles and serve hot.
eggs, cornstarch, sesame oil, and salt; puree to a paste. Transfer to a
bowl and stir in water chestnuts.
2. Spread chicken paste over bread slices, cover, and refrigerate until
ready to cook.
3. In a large frying pan, heat 3/4 inch of oil over medium heat. Add
bread, chicken side down, and fry until golden brown, 1 to 2 minutes. Drain
on paper towels. Cut into triangles and serve hot.
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