Side Pannel
Chinese Sesame Noodles
Chinese Sesame Noodles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Appetizers
Ingredients List
- 12 oz Vermicelli
- 1 bn Green Onions; Thinly Sliced
- 1/3 c Tahini
- 3 tb Teriyaki Sauce
- 2 tb Chopped Garlic In Oil
- 1/2 ts Salt
- Freshly Ground Pepper
Directions
In large pot of boiling salted water, cook the noodles according to package
directions until tender but still firm. Drain, reserving 1/3 cup of the
cooking water. Add the warm cooking water to the tahini and stir until
smooth. Add the green onions, teriyaki sauce, garlic, salt and pepper.
Blend well, then pour over the noodles and toss gently until the noodles
are well coated with the sauce. Serve immediately or refrigerate and serve
cold.
directions until tender but still firm. Drain, reserving 1/3 cup of the
cooking water. Add the warm cooking water to the tahini and stir until
smooth. Add the green onions, teriyaki sauce, garlic, salt and pepper.
Blend well, then pour over the noodles and toss gently until the noodles
are well coated with the sauce. Serve immediately or refrigerate and serve
cold.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary





