Side Pannel
CHIPOTLE SWEET PULLED PORK (SLOW COOKER)
CHIPOTLE SWEET PULLED PORK (SLOW COOKER)
- Recipe Submitted by Parfait on 10/15/2014
Category: Healthy Recipes, Main Dish, Pork
Ingredients List
- Mixed Spices
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 2 teaspoons chipotle chili powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon pepper
- Marinade
- 2.5 lbs pork butt or shoulder, trimmed of all fat
- 1/4 cup soy sauce
- 3/4 cup Coke from 12 oz. Coke can
- 1 tablespoon above Mixed Spices
- Slow Cooker Phase 1
- Remaining Coke from above marinade
- 1/2 cup salsa
- 1/2 cup packed brown sugar
- 1 4 oz. can green chilies
- 2 tablespoons above Mixed Spices
- Slow Cooker Phase 2
- 1/2 cup mild red enchilada sauce
- 1/2 cup packed brown sugar
- 1 4 oz. can green chilies
- All remaining Mixed Spices
- salt to taste
- Hot sauce to taste
Directions
1. Mix all of the Mixed Spices together in a resealable container. Set aside.
2. Add pork to large freezer bag along with marinade ingredients. Marinate 12-24 hours.
3. Drain marinade and add pork to slow cooker along with Phase 1 Slow Cooker Ingredients: Cook on low 6-8 hours or until tender enough to shred.
4. Shred pork in the slow cooker with 2 forks (it should just fall apart at this point) and then transfer all of the slow cooker contents to a strainer to drain off excess liquid.
5. Return pork to slow cooker and add Phase 2 Ingredients. (You can add more enchilada sauce if you want the pork "saucier"). Stir in ingredients and cook another 15-30 minutes or until heated through. Taste and add additional salt (I usually add about 1/2 teaspoon) and hot sauce to taste.
6. Serve in tacos, enchiladas, burrito bowls, etc. with Tomatillo Avocado Ranch Dressing.
2. Add pork to large freezer bag along with marinade ingredients. Marinate 12-24 hours.
3. Drain marinade and add pork to slow cooker along with Phase 1 Slow Cooker Ingredients: Cook on low 6-8 hours or until tender enough to shred.
4. Shred pork in the slow cooker with 2 forks (it should just fall apart at this point) and then transfer all of the slow cooker contents to a strainer to drain off excess liquid.
5. Return pork to slow cooker and add Phase 2 Ingredients. (You can add more enchilada sauce if you want the pork "saucier"). Stir in ingredients and cook another 15-30 minutes or until heated through. Taste and add additional salt (I usually add about 1/2 teaspoon) and hot sauce to taste.
6. Serve in tacos, enchiladas, burrito bowls, etc. with Tomatillo Avocado Ranch Dressing.
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