• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate-Bottom Mini-Cupcakes

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • ----------------------------------FILLING----------------------------------
  • 1 pk 8 ounces; cream cheese,
  • -softened
  • 1 Egg
  • 1/3 c Sugar
  • 1/8 ts Salt
  • 6 oz Semisweet chocolate chips

 Directions

BATTER
1 c Water
1/3 c Vegetable oil
1 tb White vinegar
1 ts Vanilla extract
1 1/2 c All-purpose flour
1 c Sugar
1/4 c Baking cocoa
1 ts Baking soda
1 ts Salt

In a mixing bowl, beat cream cheese, egg, sugar and salt until smooth. Stir
in chocolate chips; set aside. For batter, combine water, oil, vinegar, and
vanilla in another mixing bowl.. Combine remaining ingredients; add to the
liquid mixture and beat well (batter will be thin). Spoon about 2 teaspoons
of batter into greased or paper-lined miniature muffin cups. Top with about
1 teaspoon filling. Bake at 350 degrees for 18-23 minutes or until a
toothpick inserted in chocolate portion comes out clean. Cool for 10
minutes; remove to wire racks to cool completely. Yield: 6 dozen.

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