• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate-Dipped Apricots

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1/2 c Semisweet chocolate chips
  • 12 oz Dried apricots
  • 1/2 c Vanilla chips

 Directions

Don't be tempted to melt the vanilla chips in your microwave. It's very
tricky.

1. Line a cookie sheet with waxed paper.

2. Melt chocolate chips in a small saucepan over low heat, or in microwave
on high, stirring every 30 seconds, until smooth. Remove saucepan from
heat. Dip apricots into chocolate to partially coat. Refrigerate on lined
cookie sheet 20 minutes, or until chocolate sets.

3. Melt vanilla chips in a small saucepan over very low heat, stirring
often. Remove from heat. Dip chilled apricots to partially coat. Or cool
melted chips slightly and scrape into a plastic food bag. Snip off a corner
and drizzle melted chips over apricots. Refrigerate until firm, then store
airtight with waxed paper between layers.

NOTES : CTLINDA

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?