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  • Serves: 4 Servings

Chocolate Fondue a la Chalet Suisse

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3 (3-oz) bars toblerone
  • 1/2 c Light or heavy cream
  • 2 tb Kirsch; brandy or cointreau
  • Angelfood cake; or
  • -ladyfingers; cut in chunks
  • Orange or tangerine slides;
  • -strawberries; bananas
  • Profiteroles of puff pastry

 Directions



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