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  • Serves: 1 Servings

Chocolate Marizpan

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 oz Semisweet chocolate
  • 4 oz Marizpan
  • 1 Egg white
  • Peppermint extract


Melt semisweet chocolate in a bowl or top of a double boiler set over
a pan of shimmering water. Gradually add chocolate to marzipan and
knead well. If marzipan becomes dry, add 1 to 2 teaspoons of egg
white. Flavor with a few drops of peppermint extract. (Note: I use
Creme de Cocoa instead)

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