• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chocolate Pound Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/2 c Butter
  • 3 c Sugar
  • 5 Eggs
  • 3 c Flour
  • 1/2 c Cocoa
  • 1/2 ts Salt
  • 1/2 ts Baking powder
  • 1 c Milk
  • 2 ts Vanilla

 Directions

GLAZE
4 oz German chocolate
1 tb Butter
1/4 c Water
1 c Confectioner's sugar
1/4 ts Salt
1 ts Vanilla

CAKE: Have all ingredients at room tempera- ture. Cream butter and sugar
well. Add eggs, one at a time, beating after each addition. Sift dry
ingredients together 3 times. Add alternately with milk to butter mixture,
starting and ending with flour. Add vanilla. Bake in well-greased bundt pan
at 300 for 1-1/2 hours. Let cool in pan 10 minutes. Remove. Put glaze over
cake while still warm. GLAZE: Cook chocolate, butter and water over low
heat. Stir in sugar. Add salt and vanilla. Beat and pour over cake.

MRS J.B. MOORING (ETHEL)

MARVELL, AR

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