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Chocolate Pudding Mix Brownie Trifle
Chocolate Pudding Mix Brownie Trifle
- Recipe Submitted by Parfait on 11/19/2014
Category: Holiday, Desserts, Kids, Chocolate
Ingredients List
- Brownies
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1½ tsp vanilla
- ½ cup cocoa
- 1â…“ cup flour
- ½ tsp salt
- Remaining ingredients
- 1 (3.9 oz) box instant chocolate pudding mix
- ½ cup water
- 1 (14 oz) can Sweetened Condensed Milk
- 1 (8 oz.) container Cool whip, can use real sweetened whip cream if preferred
- 1 (12 oz.) container Cool Whip, can use real sweetened whip cream if preferred
- 3 Heath candy bars, crushed
Directions
Brownies
1. Cream butter and sugar together.
2. Add eggs and vanilla and blend well.
3. Add salt, cocoa, and flour. Don't over-beat.
4. Pour into a greased 9x13 pan.
5. Bake at 350 F for 20-25 minutes or until done. Cool completely.
6. Once brownies are cooled completely cut into 1 inch squares.
Chocolate Mousse
1. In a large bowl, mix chocolate pudding mix, water, and sweetened condensed milk. Fold in 8 oz. container of cool whip until there are no streaks remaining.
2. In a trifle bowl or glass serving dish layer
2. half of brownies squares
3. half of pudding mixture
4. half of 12 ounce container Cool whip
5. remaining brownie squares
6. remaining pudding mixture
7. remaining Cool whip
8. Top with 3 crushed Heath candy Bars
9. Refrigerate 8 hours before serving.
1. Cream butter and sugar together.
2. Add eggs and vanilla and blend well.
3. Add salt, cocoa, and flour. Don't over-beat.
4. Pour into a greased 9x13 pan.
5. Bake at 350 F for 20-25 minutes or until done. Cool completely.
6. Once brownies are cooled completely cut into 1 inch squares.
Chocolate Mousse
1. In a large bowl, mix chocolate pudding mix, water, and sweetened condensed milk. Fold in 8 oz. container of cool whip until there are no streaks remaining.
2. In a trifle bowl or glass serving dish layer
2. half of brownies squares
3. half of pudding mixture
4. half of 12 ounce container Cool whip
5. remaining brownie squares
6. remaining pudding mixture
7. remaining Cool whip
8. Top with 3 crushed Heath candy Bars
9. Refrigerate 8 hours before serving.
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