Side Pannel
Chocolate Sauce
Ingredients List
- 2 ts Cornstarch
- 1/2 c Cocoa
- 2 c Cold water
- 8 ts 8.00 ts Sweetener
- 2 ts Vanilla
Directions
Combine cornstarch and cocoa. Whisk into cold water in a saucepan until
there are no dry bits. Cook, stirring frequently, until mixture comes to a
boil. Stir 1 min until mixture thickens.
Remove from heat, stir in artificial sweetener equivalent to 8 tsp sugar
and vanilla. Cover and allow to cool. Store in clean jar in refrigerator
up to 6 weeks.
Mocha sauce variation: Substitute 2 cups strong coffee for water
Each serving 3 tbsp, 1 ++ extra 2 g carbohydrate, 1 g protein, 12 cal.
there are no dry bits. Cook, stirring frequently, until mixture comes to a
boil. Stir 1 min until mixture thickens.
Remove from heat, stir in artificial sweetener equivalent to 8 tsp sugar
and vanilla. Cover and allow to cool. Store in clean jar in refrigerator
up to 6 weeks.
Mocha sauce variation: Substitute 2 cups strong coffee for water
Each serving 3 tbsp, 1 ++ extra 2 g carbohydrate, 1 g protein, 12 cal.
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