• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chocolate Syrup

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 4 Squares unsweetened
  • -chocolate
  • 1 c Boiling water
  • 1 c Sugar


Melt 4 squares chocolate over hot water. Add 1 cup boiling water, and cook
directly over low heat until thick and smooth, stirring constantly. Add 1
cup sugar and continue cooking for 3 or 4 minutes. Cool and store. Yield:
1-1/4 cups.

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