• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Christmas Gelatin Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 cn (20-oz) pineapple slices
  • 2 3/4 c Water
  • 1 pk (6-oz) lemon gelatin
  • 10 Maraschino cherries
  • 2 1/4 c Pineapple juice
  • 1 pk (6-oz) strawberry gelatin
  • 1 cn (16-oz) whole-berry
  • -cranberry sauce

 Directions

Drain pineapple, reserve 3/4 cup juice. Heat reserved juice with water to
boil. Stir in lemon gelatin until dissolved. Chill until slightly
thickened. Spoon 1 cup into shallow 2-quart mold. Arrange pineapple slices
on top. Insert a maraschino cherry in center of each slice. Pour remaining
lemon gelatin over. Chill until almost set. Meanwhile, heat 2-1/4 cups
pineapple juice to boil. Stir in strawberry gelatin until dissolved. Chill
until slightly thickened. Stir in cranberry sauce. Spoon over lemon
gelatin. Chill overnight until firm.

MAGAZINE AD

TIME INLUDED CHILLING

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