Side Pannel
Chuck's Clam Chowder
Ingredients List
- 6 Celery stalks; cut longways
- 2 Onions; medium, peeled,
- -chopped
- 2 tb Butter
- 1 qt Chicken stock (Berta's)
- Black pepper; ground
- 1/2 ts Thyme; leaves, not ground
- 1 1/2 lb Potatoes; diced, skin left
- -on
- 9 tb Butter
- 1/2 c Flour
- 1 qt Half & Half
- 1 qt Whole clams; course chopped
- 2 cn (6.5-oz) clams; gortons
- 1/4 c Sherry
- 1/4 c Parsley; chopped for garnish
Directions
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