• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Clam Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 Or
  • 2 Dried black mushrooms
  • 12 Clams
  • 1/4 c Bamboo shoots
  • 8 Snow peas
  • 1/2 Scallion stalk
  • 6 c Stock
  • 1 tb Sherry
  • 1 ds Pepper

 Directions

1. Soak dried mushrooms. Shell clams with a knife or steam about 5
minutes to open.

2. Slice mushrooms and bamboo shoots. Stem snow peas. Mince scallion.

3. Bring stock to a boil. Add mushrooms, bamboo shoots and snow peas and
simmer, uncovered, 2 minutes.

4. Stir in sherry, minced scallion and pepper. Add clams. Simmer only to
heat through.

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