Side Pannel
Clam Soup
Ingredients List
- 1 Or
- 2 Dried black mushrooms
- 12 Clams
- 1/4 c Bamboo shoots
- 8 Snow peas
- 1/2 Scallion stalk
- 6 c Stock
- 1 tb Sherry
- 1 ds Pepper
Directions
1. Soak dried mushrooms. Shell clams with a knife or steam about 5
minutes to open.
2. Slice mushrooms and bamboo shoots. Stem snow peas. Mince scallion.
3. Bring stock to a boil. Add mushrooms, bamboo shoots and snow peas and
simmer, uncovered, 2 minutes.
4. Stir in sherry, minced scallion and pepper. Add clams. Simmer only to
heat through.
minutes to open.
2. Slice mushrooms and bamboo shoots. Stem snow peas. Mince scallion.
3. Bring stock to a boil. Add mushrooms, bamboo shoots and snow peas and
simmer, uncovered, 2 minutes.
4. Stir in sherry, minced scallion and pepper. Add clams. Simmer only to
heat through.
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