• Prep Time:
  • Cooking Time:
  • Serves: 4-6 Serving

Coconut Hot Chocolate with Almond Whipped Cream

  • Recipe Submitted by on

Category: Holiday, Kids, Chocolate

 Ingredients List

  • For the whipped cream (optional):”¨
  • 3/4 cup cold heavy (or whipping) cream”¨
  • 1/2 cup mascarpone (here's a great recipe for homemade mascarpone)”¨
  • 1/2 teaspoon almond extract”¨
  • 1/2 teaspoon vanilla extract
  • For the hot chocolate:”¨
  • 1 cup whole milk”¨
  • 1 (14-ounce) can coconut milk
  • 2 tablespoons cocoa powder”¨
  • 2 tablespoons maple syrup (or a few drops of liquid stevia)”¨
  • 3.5 ounces dark chocolate, broken into small pieces”¨
  • 1/2 teaspoon vanilla extract
  • Topping:”¨
  • 1/4 cup unsweetened coconut flakes, toasted

 Directions

1. Place cream, mascarpone and extracts in a mixing bowl. Whisk until soft peaks form.

2. Whisk milk, coconut milk, cocoa powder, maple syrup and chocolate in a medium saucepan over medium heat. Whisk until smooth and steaming. Remove from heat and whisk in vanilla. Serve hot chocolate with whipped cream on top and sprinkle with coconut flakes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?