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  • Serves: 4 Servings

Coeurs De Romaine Maison

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 Hearts Romaine lettuce
  • 1 Tomato; cut in wedges
  • 4 Fresh mushrooms; sliced

 Directions

DRESSING
1/4 c Red wine vinegar
2 tb Grey Poupon mustard
Salt and pepper to taste
3/4 c Salad oil

DRESSING: Thoroughly mix the vinegar, mustard, and salt and pepper.
Vigorously whisk in the salad oil. SALAD: Cut the romaine hearts in half.
Arrange on chilled salad plates. Garnish with tomato wedges and sliced
mushrooms. Drizzle with dressing.

THE CHAPARRAL

LINCOLN DRIVE, PHOENIX

CHATEAU TALBOT OR MOULIN A VENT

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