Side Pannel
Coeurs De Romaine Maison
Ingredients List
- 2 Hearts Romaine lettuce
- 1 Tomato; cut in wedges
- 4 Fresh mushrooms; sliced
Directions
DRESSING
1/4 c Red wine vinegar
2 tb Grey Poupon mustard
Salt and pepper to taste
3/4 c Salad oil
DRESSING: Thoroughly mix the vinegar, mustard, and salt and pepper.
Vigorously whisk in the salad oil. SALAD: Cut the romaine hearts in half.
Arrange on chilled salad plates. Garnish with tomato wedges and sliced
mushrooms. Drizzle with dressing.
THE CHAPARRAL
LINCOLN DRIVE, PHOENIX
CHATEAU TALBOT OR MOULIN A VENT
1/4 c Red wine vinegar
2 tb Grey Poupon mustard
Salt and pepper to taste
3/4 c Salad oil
DRESSING: Thoroughly mix the vinegar, mustard, and salt and pepper.
Vigorously whisk in the salad oil. SALAD: Cut the romaine hearts in half.
Arrange on chilled salad plates. Garnish with tomato wedges and sliced
mushrooms. Drizzle with dressing.
THE CHAPARRAL
LINCOLN DRIVE, PHOENIX
CHATEAU TALBOT OR MOULIN A VENT
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