• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Cold & Hot Cucumber Canapes

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 Cucumber; 2 inches diameter,
  • -5-6 inches long
  • Kosher or sea salt
  • 1 cn Smoked oysters; drained
  • 1 ts Fresh lime juice
  • 2 tb Mayonnaise
  • 1 ts Dry mustard
  • 7 sl Thin; firm-textured white
  • -bread
  • Mayonnaise
  • 2 ts Ground pure New Mexico hot
  • -red chile

 Directions

Slice ends from cucumber, score sides with tines of a fork. Cut 28 perfect,
very thin slices from cucumber, save remainder. Sprinkle a large, flat,
paper-towel-lined plate well with salt. Carefully place cucumber slices in
single layer on salt, cover with another layer of paper towel. Weigh down
with plate & let stand 2 hours at room temperature. Rince slices & pat dry.
In food processor or blender combine oysters, lime juice, 2 Tbs mayonnaise,
mustart, hot pepper sauce & remaining cucumber cut in chunks. Process until
well chopped but not pureed. Use biscuit or cookie cutter, cut 28 small
rounds of bread; spread each with mayonnaise, then with oyster mixture. Cut
each cucumber slice almost in half, roll each half around index finger, 1
half-round forward, one backward & place atop each canape. Sprinkle with
ground chile. Makes 28 appetizers.

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