• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cool 'n Easy Easter Pie

  • Recipe Submitted by on

Category: Desserts, Pies

 Ingredients List

  • 2/3 c Boiling water
  • 1 pk (4-serving size) Jell-o
  • Strawberry flavor gelatin or
  • Any flavor
  • 1/2 c Cold water
  • Ice cubes
  • 8 oz Cool Whip whipped topping,
  • Thawed
  • 1 Ready-made Graham Cracker
  • Pie Crust (6oz)

 Directions

Stir boiling water into gelatin in a large bowl for 2 minutes or until
completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add to
gelatin, stirring until slightly thickened. Remove any remaining ice. Stir
in whipped topping with wire whisk until smooth. Refrigerate 10 minutes
until mixture will mound. Spoon into crust. Refrigerate 4 hours or until
firm. Garnish with additional whipped topping and jelly beans, if desired.
Store leftover pie in refrigerator.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?