• Prep Time:
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  • Serves: 1 Servings

Corn Beef

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 10 ga Water
  • Canning salt
  • 4 oz Baking soda
  • 1 oz Salt peter
  • Few whole cloves
  • 1 Teacup sugar
  • Little black pepper
  • Beef


Boil and cool the water. Add enough salt to float an egg in. Add remainder
ingredients. Add meat to brine and weight down so it is completely covered
by the brine. Leave for 2 weeks in the brine in a cool place.

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