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  • Serves: 12 Servings

Cornbread Stuffing

  • Recipe Submitted by on

Category: Poultry, Breads, Meat

 Ingredients List

  • -Deidre-Anne Penrod, FGGT98B
  • -----INGREDIENTS-----
  • 2 c Cold water
  • 6 c Crumbed cornbread
  • 6 Sl Cubed 1-in bread
  • 1/4 c Water
  • 1/2 ts Salt (opt)
  • 1/2 ts Ground Pepper
  • 1/2 c Butter or margarine
  • 1/2 lb Bulk Pork Sausage
  • 2 c Celery; chopped
  • 1 Onion; chopped fine

 Directions




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