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  • Serves: 1 Servings

Corned Bear with Hot Mustard Dill Sauce

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 c Sea salt
  • 1/4 c Sugar
  • 4 qt Hot water
  • 2 tb Pickling spice
  • 5 lb Bear meat
  • 3 Chopped garlic cloves


Dissolve salt & sugar in hot water; stir in pickling spice. Place
meat in casserole dish & sprinkle with garlic. Cover meat with salt
water, put on lid nd allow to stand for 3 weeks in a cool dry place,
turning meat once a day. To prepare for cooking, rinse meat & soak in
clean water overnight. Pour off water. Put in deep heavy pan or
Dutch oven; add fresh water just to cover. Simmer 4 hours.

Sauce: 2 Tbls. butter 1 Tbls. flour 1 Tbls. powdered mustard 1 pinch
pepper 1 1/4 cups bear stock 3/4 cup half & half 2 Tbls. dried dill

Melt butter in a saucepan; stir in flour, mustard & pepper. Add a few
Tbls. hot stock & whisk until smooth paste. Add remaining stock. Stir
& simmer 5 minutes. Add cream & dill. Keep warm over low heat while
meat is being sliced. Serve hot.

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