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  • Serves: 1 Servings

Cottage Cheese Cakes

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 3 md Eggs
  • 1 c Small curd cottage cheese
  • 2 tb Corn oil
  • 2 tb Flour or cornmeal


Combine the ingredients in order in a blender. Blend well until mixture is
smooth. Cook on a slightly greased griddle or in a hot skillet. Since the
consistency of the cakes is light keep the cake size small. Randy Rigg

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